Saturday 12 and Sunday, February 13
Menu
Freselline seamanship, sfogliatella rustic
bead grown pasta with fried whitebait and mixed
∞
all'insalata octopus, squid and salmon marinated julienne
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Paccheri taste of the sea
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bream fillet au gratin with salad colorful
∞
fruit compote
∞
Sweet, limoncello, grappa, and bitter coffee
's EVENT WILL' entertained by LIVE MUSIC
& INFO RESERVATIONS
Via Sartans, 49 Agnano (Na)
info: 081.7266156 - 331.3104964
tenutastroni@hotmail.it
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